Sewing and soup-ing
I started sewing our kitty doll bodies today on my new sewing machine. I’m still getting used to the buttons I need to push instead of dials I need to turn. So far, it’s great. I really like the “fix” button that ties the thread off, and the “needle up/down” button, which I used a lot when I was pivoting around tight corners. I borrowed my mom’s Ott-Lite and put it right over my fabric so I could see better. The newer machines have stronger lighting, but that’s okay. It worked out fine. Incidentally, I hate that I look like I have big, old man paws in that photo! Foreshortening does some odd things.
We were so cold today that it seemed like a good day for some homemade soup. I made some vegetable soup using a hodgepodge of ingredients. I had some stock I made and put away in the freezer maybe two years ago! I thawed it out and everyone told me it tasted fine. None of us have come down with botulism yet. So, I think it was okay too. I added a can of diced tomatoes and a little chopped onion and garlic, and then I put about five cups of other vegetables into the boiling stock, about a cup each, adding them in order according to their cooking times. I used fresh carrots, fresh parsley, frozen cut green beans, frozen peas, and frozen corn. I also added a cup of whole wheat macaroni, and some salt and pepper.
I probably could have used more stock in my stock-to-vegetables ratio. As it is, my soup came out more like a stew, using about six cups of stock. Closer to eight cups might have made it more soup-like, but it was hot and warming, and we were cold, as I said. So, there were no complaints!
Cooking and Baking,viking-platinum-775