Big Cookie, Little Cookies

Someone’s birthday is near and so it was time for a big cookie. Hopefully that someone does not read this blog 🙂

These were made using the Nestlé Toll House cookie recipe on the back of their bag of semi-sweet chocolate morsels. Once you make up the cookie dough, divide it in half. One half goes in a buttered 9 inch round spring form pan and bakes at a slightly lower temperature, 350 instead of 375 degrees, for a longer period of time, about 25 to 30 minutes. I found this suggestion in The Family Baker by Susan G Purdy. It’s a fun cookbook full of traditional treats.
The other half of the cookie dough is baked according to the package directions. This way, even though the big cookie is leaving for a far away place, we still have a plate of chocolate chip cookies to enjoy here.
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