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	<title>The Art of Elizabeth Ruffing &#187; Cooking and Baking</title>
	<atom:link href="http://elizabethruffing.com/tag/cooking-and-baking/feed" rel="self" type="application/rss+xml" />
	<link>http://elizabethruffing.com</link>
	<description>My Studio Blog</description>
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		<title>Hiding from the heat</title>
		<link>http://elizabethruffing.com/2010/06/hiding-from-the-heat.html</link>
		<comments>http://elizabethruffing.com/2010/06/hiding-from-the-heat.html#comments</comments>
		<pubDate>Mon, 14 Jun 2010 22:23:40 +0000</pubDate>
		<dc:creator>Elizabeth Ruffing</dc:creator>
				<category><![CDATA[All Creatures Great and Small]]></category>
		<category><![CDATA[Cooking and Baking]]></category>
		<category><![CDATA[Me and My Studio]]></category>
		<category><![CDATA[Photography]]></category>

		<guid isPermaLink="false">http://elizabethruffing.com/?p=1016</guid>
		<description><![CDATA[I have some toys, dolls, and figurines to show you, but honestly, I am just too hot to go out [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.flickr.com/photos/elizabethruffing/4690312419/"><img style="margin: 0px auto 10px; display: block; width: 470px; text-align: center;" src="http://farm5.static.flickr.com/4036/4690312419_a8865f5b09_b.jpg" border="0" alt="Elizabeth Ruffing" /></a>I have some toys, dolls, and figurines to show you, but honestly, I am just too hot to go out there and photograph anything today. I think it is about 97 degrees today, and humid. I&#8217;ve been moving slowly, even with the air conditioning. I&#8217;ve been inside, for the most part, sewing, but when I can&#8217;t see so well, I go out on the porch to hand sew, while I melt.</p>
<p><a href="http://www.flickr.com/photos/elizabethruffing/4689662864/"><img style="margin: 0px auto 10px; display: block; width: 470px; text-align: center;" src="http://farm5.static.flickr.com/4034/4689662864_166de1692a_b.jpg" border="0" alt="Elizabeth Ruffing" /></a>I&#8217;m still studying <a href="http://www.apple.com/aperture/">Aperture</a>, in <a href="http://www.apple.com/retail/onetoone/">Apple class</a>. I&#8217;m learning adjustments right now. I come back and experiment on myself, or rather photos of myself, like these. I rather liked this one, for it&#8217;s dramatic look. It reminds me a bit of an old-time vampire movie.</p>
<p><a href="http://www.flickr.com/photos/elizabethruffing/4690319585/"><img style="margin: 0px auto 10px; display: block; width: 470px; text-align: center;" src="http://farm2.static.flickr.com/1281/4690319585_b9a355472d_b.jpg" border="0" alt="Elizabeth Ruffing" /></a>Any time we take photos of me, I seem to go through the same repertoire of expressions. Some of them are funny. I usually pick out the friendly ones to use, but I also have cranky, aloof, and goofy expressions, which appear just as often. I played around with some of those photos too, but for here, I&#8217;ll stick with the friendly ones, so as not to spook anyone.</p>
<p><a href="http://www.flickr.com/photos/elizabethruffing/4689662760/"><img style="margin: 0px auto 10px; display: block; width: 470px; text-align: center;" src="http://farm5.static.flickr.com/4025/4689662760_c0818665ac_b.jpg" border="0" alt="Elizabeth Ruffing" /></a><a href="http://elizabethruffing.com/2010/06/first-harvest.html">Our kitty&#8217;s anole friend</a> still comes to visit, but in the heat, Mr Kitty has taken to taking naps. He&#8217;ll say hello, and then go pass out on the bed. The poor anole climbs all over the window, looking in, trying to get his attention.</p>
<p><a href="http://www.flickr.com/photos/elizabethruffing/4689053563/"><img style="margin: 0px auto 10px; display: block; width: 470px; text-align: center;" src="http://farm2.static.flickr.com/1277/4689053563_2c7f6f92b0_b.jpg" border="0" alt="Anole looking in the window" /></a>Our vegetables are continuing to grow and ripen. I had to do something with this great big zucchini (those are a regular-sized steak knife and a large red flour canister for scale) before it grew to be Woody-Allen-<em><a href="http://www.youtube.com/watch?v=VfrShu_Lp2A">Sleeper</a></em> sized. That&#8217;s some giant parsley I picked too, next to the zucchini.</p>
<p><a href="http://www.flickr.com/photos/elizabethruffing/4701360788/"><img style="margin: 0px auto 10px; display: block; width: 470px; text-align: center;" src="http://farm5.static.flickr.com/4041/4701360788_912949cf50_o.jpg" border="0" alt="Fresh-picked zucchini and parsley" /></a>Fortunately, I grabbed them just in time.</p>
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<p>I picked more parsley than I really needed, and added a can of diced tomatoes (the ones in the garden weren&#8217;t ready yet), and some sliced onion.</p>
<p><a href="http://www.flickr.com/photos/elizabethruffing/4701361022/"><img style="margin: 0px auto 10px; display: block; width: 470px; text-align: center;" src="http://farm5.static.flickr.com/4064/4701361022_a6f7f7f60a_o.jpg" border="0" alt="Zucchini, parsley, onion, tomatoes" /></a>I fried them all in some extra virgin olive oil, and put them over fettuccine.</p>
<p><a href="http://www.flickr.com/photos/elizabethruffing/4701360910/"><img style="margin: 0px auto 10px; display: block; width: 470px; text-align: center;" src="http://farm5.static.flickr.com/4022/4701360910_96a4654086_o.jpg" border="0" alt="Zucchini, parsley, onion, tomatoes, and fettuccine" /></a>I think next time, I will cut back on the parsley and chop it up more finely. I&#8217;d also scoop out the seeds from the zucchini. This one had rather large seeds, due to its size. I&#8217;ve made fried zucchini slices before and not even noticed the seeds. So, I guess it depends on how long you wait to pick yours. Those <em><a href="http://www.imdb.com/title/tt0070707/">Sleeper</a></em>-sized ones though&#8230;I&#8217;d definitely scoop those out!</p>
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		<title>First harvest</title>
		<link>http://elizabethruffing.com/2010/06/first-harvest.html</link>
		<comments>http://elizabethruffing.com/2010/06/first-harvest.html#comments</comments>
		<pubDate>Mon, 07 Jun 2010 00:24:35 +0000</pubDate>
		<dc:creator>Elizabeth Ruffing</dc:creator>
				<category><![CDATA[All Creatures Great and Small]]></category>
		<category><![CDATA[Art Quilts]]></category>
		<category><![CDATA[Cooking and Baking]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Me and My Studio]]></category>
		<category><![CDATA[Traditional Quilting]]></category>

		<guid isPermaLink="false">http://elizabethruffing.com/?p=1003</guid>
		<description><![CDATA[This is my very first harvest from our little vegetable garden&#8230;a big zucchini. I watched it grow, debating over whether [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.flickr.com/photos/elizabethruffing/4667058380/"><img style="margin: 0px auto 10px; display: block; width: 470px; text-align: center;" src="http://farm5.static.flickr.com/4019/4667058380_4e78e2aec9_o.jpg" border="0" alt="I have a zucchini" /></a>This is my very first harvest from our little vegetable garden&#8230;a big zucchini. I watched it grow, debating over whether or not it would amount to two cups of shredded zucchini for <a href="http://www.google.com/search?client=safari&amp;rls=en&amp;q=zucchini+bread+recipe&amp;ie=UTF-8&amp;oe=UTF-8">zucchini bread</a>.</p>
<p><a href="http://www.flickr.com/photos/elizabethruffing/4676821468/"><img style="margin: 0px auto 10px; display: block; width: 470px; text-align: center;" src="http://farm5.static.flickr.com/4017/4676821468_3a97012def_o.jpg" border="0" alt="Zucchini bread" /></a>It did indeed, with a third left to spare. A friend suggested that someday, they will develop vegetables with a variety of easy-to-read measurements on them, or vegetables that grow to a programable size. Until then, I will have to hone my eye-balling-it skills.</p>
<p><a href="http://www.flickr.com/photos/elizabethruffing/4664947106/"><img style="margin: 0px auto 10px; display: block; width: 470px; text-align: center;" src="http://farm5.static.flickr.com/4017/4664947106_16f6bdf7ae_b.jpg" border="0" alt="Viking Platinum 775 off for repair again" /></a>As much as I didn&#8217;t even want to face doing this again, I packed up <a href="http://elizabethruffing.com/2010/05/the-viking-platinum-sewing-machine-lowdown.html">my Viking Platinum 775</a>, and we hauled all twenty-two plus pounds of it to the Post Office. All week, I&#8217;ve been going through my usual, but completely pointless, &#8220;Why can&#8217;t people just be decent? Why can&#8217;t people just be honest?&#8221; ruminations, while looking back on the whole ordeal, along with any and all related ordeals that seem to bring up the same questions. I wish I could just accept one short answer and be done with this, and all related conflicts, forever: &#8220;Because that&#8217;s who they are.&#8221;</p>
<p><a href="http://www.flickr.com/photos/elizabethruffing/4657255884/"><img style="margin: 0px auto 10px; display: block; width: 470px; text-align: center;" src="http://farm5.static.flickr.com/4060/4657255884_a8a7e69911_o.jpg" border="0" alt="Kitty makes friends with an anole" /></a>In contrast, here is a continuing display of devotion. Mr Anole has come to visit Mr Kitty almost every sunny day we&#8217;ve had. The two continue to stare at each other, while the anole does his tricks. He &#8216;s quite amusing.</p>
<p><a href="http://www.flickr.com/photos/elizabethruffing/4656634059/"><img style="margin: 0px auto 10px; display: block; width: 470px; text-align: center;" src="http://farm5.static.flickr.com/4070/4656634059_9ff8e84a63_b.jpg" border="0" alt="Kitty makes friends with an anole" /></a>At one point, our kitty got so excited, he tried to paw his way through the windowpane. He purrs when I look over his shoulder at the anole. The anole is no where near as excited to see me though. His show is intended for an audience of one.</p>
<p><a href="http://www.flickr.com/photos/elizabethruffing/4656831056/"><img style="margin: 0px auto 10px; display: block; width: 470px; text-align: center;" src="http://farm5.static.flickr.com/4025/4656831056_06c220c521_o.jpg" border="0" alt="Kitty relaxing" /></a>Some of us have been taking the weekends to relax. This is my model for relaxation. He&#8217;s mastered the subject. I have much to learn from him. I&#8217;m still heading to <a href="http://elizabethruffing.com/2010/03/happy-spring.html">Apple class</a> too, and learning a lot there too, only about computers and programs.</p>
<p><a href="http://www.flickr.com/photos/elizabethruffing/4654029456/"><img style="margin: 0px auto 10px; display: block; width: 470px; text-align: center;" src="http://farm5.static.flickr.com/4018/4654029456_2aff130110_b.jpg" border="0" alt="Material Obsession" /></a>I picked up some non-software-non-computer-related reading material, for fun and inspiration too. <em><a href="http://www.amazon.com/Material-Obsession-Modern-Quilts-Traditional/dp/1584797525/ref=sr_1_1?ie=UTF8&amp;s=books&amp;qid=1275868288&amp;sr=1-1">Material Obsession, Modern Quilts with Traditional Roots</a></em><a href="http://www.amazon.com/Material-Obsession-Modern-Quilts-Traditional/dp/1584797525/ref=sr_1_1?ie=UTF8&amp;s=books&amp;qid=1275868288&amp;sr=1-1"> by Kathy Doughty and Sarah Feilke </a>seemed like the perfect book for me. I read the whole book when I got it home, over last weekend. I loved the combinations of fabrics and the quilt patterns. The authors own a fabric shop, and, as the title implies, they&#8217;ve used traditional quilts to inspire some modern designs. I really enjoyed it. It gave me ideas for combining fabrics for my toys too.</p>
<p><a href="http://www.flickr.com/photos/elizabethruffing/4654006386/"><img style="margin: 0px auto 10px; display: block; width: 470px; text-align: center;" src="http://farm5.static.flickr.com/4060/4654006386_6953bfabf7_b.jpg" border="0" alt="Fiber Arts Magazine" /></a>I picked up a couple of magazines too, <em><a href="http://www.fiberarts.com/">Fiber Arts</a></em> and <em><a href="http://www.quiltingarts.com/">Quilting Arts</a></em>. I was taken with these hand-stitched animals like the &#8220;Fennec Fox&#8221; on the cover of <em>Fiber Arts</em>, and <em>Quilting Arts</em> had a good article on stabilizing art quilts and another on branding, I wanted to reread. As usual, I have more I want to learn, and more I want to do than I probably will be able to get to.</p>
<p><a href="http://www.flickr.com/photos/elizabethruffing/4654006628/"><img style="margin: 0px auto 10px; display: block; width: 470px; text-align: center;" src="http://farm5.static.flickr.com/4026/4654006628_35044da43f_b.jpg" border="0" alt="Quilting Arts Magazine" /></a>I&#8217;ve been wanting to explore art quilting much more, combining painting and fabric and sewing. I have so many ideas for projects. Of course, right now, my biggest project is redoing our Ruffing&#8217;s site. I think that will be an all-summer project. I&#8217;m still excited about it, even though I don&#8217;t want to relaunch it until it is organized enough to navigate. I&#8217;d also like to start adding more original art to the site, paintings and art quilts.</p>
<p><a href="http://www.flickr.com/photos/elizabethruffing/4665890469/"><img style="margin: 0px auto 10px; display: block; width: 470px; text-align: center;" src="http://farm2.static.flickr.com/1274/4665890469_3c534d02e2_b.jpg" border="0" alt="Elizabeth Ruffing" /></a>I&#8217;ve been fiddling with my hair again too. Even though this photo was taken just the other day, it has turned out to be a &#8220;before&#8221; photo, because I&#8217;ve just cut my hair again, in more of a <a href="http://www.imdb.com/title/tt0053472/">Jean Seberg</a> style, even shorter. It&#8217;s been in the 90&#8242;s this week, which is always good inspiration for a new haircut.</p>
<p><a href="http://www.flickr.com/photos/elizabethruffing/4666941616/"><img style="margin: 0px auto 10px; display: block; width: 470px; text-align: center;" src="http://farm5.static.flickr.com/4064/4666941616_2e600c7ccd_b.jpg" border="0" alt="Elizabeth Ruffing" /></a>I&#8217;ve got to get some toys finished up and mailed off. I might even add a couple to <a href="http://www.etsy.com/shop/elizabethruffing">my Etsy shop</a> this week. If you haven&#8217;t already, be sure to <a href="http://www.facebook.com/pages/Ruffings/318155677626">find us on Facebook</a>, where I&#8217;ll post the <a href="http://ruffings.com/artdolls1.html">available art dolls and figurines</a> as I continue to get their photos edited.</p>
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		<item>
		<title>Taking it easy</title>
		<link>http://elizabethruffing.com/2009/06/taking-it-easy.html</link>
		<comments>http://elizabethruffing.com/2009/06/taking-it-easy.html#comments</comments>
		<pubDate>Fri, 26 Jun 2009 21:00:00 +0000</pubDate>
		<dc:creator>Elizabeth Ruffing</dc:creator>
				<category><![CDATA[Cooking and Baking]]></category>

		<guid isPermaLink="false">http://elizabethruffing.com/http:/elizabethruffing.com/2009/06/taking-it-easy.html</guid>
		<description><![CDATA[I made some comfort food today, homemade potato salad, and I&#8217;m just taking things slow around here. The potato salad [...]]]></description>
			<content:encoded><![CDATA[<p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://farm4.static.flickr.com/3639/3662938169_9edaa8d2c3_o.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 470px;" src="http://farm4.static.flickr.com/3639/3662938169_9edaa8d2c3_o.jpg" alt="" border="0" /></a>I made some comfort food today, homemade potato salad, and I&#8217;m just taking things slow around here. The potato salad is improvised, using my mom&#8217;s directions. Boil about six red potatoes for about forty-five minutes, or until a fork goes into them easily, but before they get mushy. Then stab each one with a fork, and while holding it under cool running water, take a knife and peel away the skins, being careful not to burn yourself. Slice them into a bowl, and mix them with some oil and vinegar. I used extra virgin olive oil. Put them in the fridge to cool.</p>
<p>In another bowl, mix up some diced celery, chopped up green olives and dill pickles, two chopped up hard boiled eggs, and a little salt and pepper. Mix some mayonnaise with a little of the dill pickle juice, until it is the consistency of heavy cream. Pour this over the celery, olives, pickles, and eggs, and mix them together.</p>
<p>Once the potatoes are cool, pour the celery/mayo mixture over the potatoes, and mix everything together. Leave the potato salad in the refrigerator for a few hours to allow the potatoes to absorb the other flavors. Season with salt to taste.</p>
<p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://farm4.static.flickr.com/3647/3662934917_e54942e06b_o.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 333px;" src="http://farm4.static.flickr.com/3647/3662934917_e54942e06b_o.jpg" alt="" border="0" /></a>My mom seems to be a little better today, but still tired. Doctor&#8217;s orders are for me to stick around, just in case. So, I&#8217;m home bound for now. I&#8217;ve been reading <a href="http://www.amazon.com/Cider-House-Rules-John-Irving/dp/0345387651"><span style="font-style: italic;">The Cider House Rules</span></a> by John Irving, which is very nicely written and interesting to read. I admit, I&#8217;ve also been napping a bit, as I&#8217;m tired from this past week. I need some rest and relaxation, and then I&#8217;ll be photographing dolls and getting them up on our website as soon as I can. I hope everyone has a great weekend ahead.</p>
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